Easy-to-use and accurate gluten residue test based on the new generation G12 antibody. The G12 antibody identifies an immunotoxic 33-mer peptide chain in the α-gliadin protein of wheat, barley, rye and most types of oats that is the cause of celiac disease.

  • fast and sensitive: results in 10 minutes, sensitivity up to 5 ppm

  • suitable for surfaces, product and water samples

  • easy to use — short training is enough

  • the kit contains all the necessary materials, no additional equipment is needed