AlerTox® Sticks is a tool for the food industry and large kitchens. It helps to ensure that there are no residues on production surfaces, rinse water, raw materials* or products* that can cause allergic reactions. The tests are suitable for both quality management and production use and meet the requirements of HACCP, BRCGS Food, FSSC 22000 and IFS Food standards for routine allergen residue monitoring.

* Validation of use is recommended at

AlerTox® Sticks are available for the following allergens: hazelnut, peanut, egg, milk (total, casein or β-lactoglobulin), almond, fish, walnut, mustard seed, shellfish, sesame seed and soy.

  • results in 10 minutes

  • sensitivity: 1–20 ppm, depending on the allergen

  • typical shelf life: 15 months

  • can be stored refrigerated or at room temperature

  • available in packs of 10 and 25

  • can be used to test raw materials, products and surfaces

  • easy-to-use, only short orientation needed

  • comes with everything you need. no extra equipment needed

  • designed for use in manufacturers’ internal quality management