AlerTox® Sticks is a tool for the food industry and large kitchens. It helps to ensure that there are no residues on production surfaces, rinse water, raw materials* or products* that can cause allergic reactions. AlerTox® Sticks are suitable for both quality management and production use and meet the requirements of HACCP, BRCGS Food, FSSC 22000 and IFS Food standards for routine allergen residue monitoring.

* Validation of use is recommended at

AlerTox® Sticks are available for the following allergens: hazelnut, peanut, egg, milk (total, casein or β-lactoglobulin), almond, fish, walnut, mustard seed, shellfish, sesame seed and soy.

  • results in 10 minutes

  • sensitivity: 1-20 ppm, depending on the allergen

  • typical shelf life: 15 months

  • can be stored refrigerated or at room temperature

  • available in packs of 10 and 25

  • can be used to test raw materials, products and surfaces

  • easy-to-use, only short orientation needed

  • comes with everything you need. no extra equipment needed

  • designed for use in manufacturers’ internal quality management