Determining marketability quickly and comprehensively
The suitability for sale test includes microbiological, chemical and organoleptic tests, as well as a comparison of the results with the labelling. The inspection also determines the quantity of the contents of the product packaging in relation to the declared contents and checks the general accuracy and legality of the food labelling.
A report is drawn up on the marketability control, containing all the results of the examination of the product and an opinion on the marketability of the product, taking into account the requirements of food law and food safety.