Business food safety systems often remain just tools for quality. BRCGS Food, FSCC 22000 and IFS Food systems are (or at least should be) to a large extent also tools for top management. They affect supplier management, communication and resourcing in ways that should not be left to quality management alone. netfood® Manager has been developed to support senior management in the management and use of food safety systems. Since standards impose significant responsibilities on top management, why not develop the system as a tool for top management?

How does netfood® Manager work?

  • A six-month project including two one-day analysis & consulting visits and three 2-hour follow-up meetings.

  • Day 1: Assess the effectiveness of the system and its operation, practices and utilisation from tom management’s perspective.

  • Day 2: Define actions, based on customer needs, to develop the quality management system and/or monitoring procedures.

  • Follow-ups: Ensure progress is moving in the desired direction and adjust actions if needed.

Who is the netfood® Manager for?

  • For companies whose food safety system does not adequately support the business.

  • For companies that need ideas and support to mange or develop the scope and resourcing of their current system.

  • For companies that need support onboarding new responsible persons.

Don’t accept inadequate operation and exploitation of the food safety system. Contact us today and let’s see how netfood® Manager can help your business!