Food safety is at the heart of everything we do. Net-Foodlab Oy offers comprehensive and expert services for different stages of the food chain – from laboratory tests to audits, training and outsourced quality management. For more than 25 years, we have been serving professional kitchens and food service operators to improve the safety and quality of their products.

In simple terms, food safety means that food is safe to eat. In practice, food safety is built around managing the entire production chain from primary production to the consumer’s table. The objective of food safety is simple, but its implementation requires cooperation between many actors: producers, processors, distributors, authorities and laboratories. When everyone does their part, consumers can be confident that their food is not only good – but safe.

Whether it’s general hygiene assurance, HACCP training or microbiological testing, we have the right solutions for food safety.