“Cleanliness is half the food” is more true today than ever. Cleanliness should be a basic requirement, whether in the food industry, in a restaurant kitchen or in the dining area of a nursing home. But without measurement, we can never know if surfaces are really clean – or if they just look it.

Net-Foodlab Oy offers rapid tests and laboratory tests to ensure cleanliness in all locations. Whether it’s human dirt, microbiological cleanliness or allergen risks, we have the right tool to measure cleanliness.

So how should the cleanliness of surfaces be monitored? So that it is as useful as possible! Beneficial for controlling cleaning processes, beneficial for ensuring production hygiene and customer safety. It ensures business continuity under normal circumstances and in the event of a pandemic of heightened risk.