netfood® Quality consulting

Current-state assessment. We analyse your existing system and identify the processes and areas that require improvement.

Analysis of improvement needs. We provide in-depth insight into how to meet standards efficiently and maximize the benefits your system delivers.

Hands-on development work. Our experts work alongside you so you can leverage our broad experience and expertise to improve your operations.

Staff training. We coach your team to understand standards requirements and apply best practices, enabling systematic, ongoing improvement

Documentation creation and updates. Depending on the need, we either create or revise your system documentation, or guide your organisation in doing so. This ensures that quality-management documents efficiently meet standards and legal requirements.

Allergen control. Wr understand allergen risks and how to manage them in food production

Foreign object control. We’re familiar with the risks related to metals, glass, stones, and other foreign objects and also with the requirements and solutions for detectors, magnets and other control systems.

Nonconformity management. Identifying and classifying deviations, root cause analysis (RCA) and corrective actions are our everyday work. We help you find true root causes and implement effective corrective measures.

Hygiene management. Production hygiene, efficient execution of inspections, and the adoption of robust measurement and testing methods are common focus areas for us.

Crisis management. A recall system and its effectiveness are familiar to most, but true resilience goes further. We also support broader operational risk management.