A fast and reliable method for detecting gluten residues in
food environment

AllerFlow Gluten is a very easy to use gluten residue test for surface samples. The kit contains everything you need, so the product is ready to use. The analysis is based on a widely used antibody technology. No special training is required, just follow the instructions carefully to obtain a reliable result.

  • results in 10 minutes

  • detection limit approx. 5 µg/100 cm²

  • shelf life typically 15 months

  • can be stored in the fridge or at room temperature (+2– +25 °C)

  • available in packs of 25

  • the kit contains all the necessary materials, no additional equipment needed