Quality management is at the heart of the business of food companies, so it must be managed. Both the BRCGS Food, FSSC 22000 and IFS Food standards have also assigned a number of different roles and responsibilities directly to the top management of companies. These include responding to changes, dealing with quality and resource issues on a regular basis and generally ensuring that the requirements of the standards are being met within the organisation. From a business perspective, quality management cannot be left to the quality department alone.
Management quality training is intended for senior management and those responsible for purchasing, production and technology. The training will last three hours and will cover the requirements of the GFSI systems from a top management perspective, including examples of solutions to meet the requirements. Management quality training is often most effective as company-specific training, but it is also occasionally organised as general training. Knowing the requirements of the standards will help you to understand the impact of the system on your business and how best to use it to improve your business.
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