This training provides a comprehensive overview of Food Defence -requirements outlined in major food safety standards, including BRCGS Food Issue 9, FSSC 22000 v6, and IFS Food v8. Participants will gain an understanding of the different forms of intentional food sabotage, potential threats, and the best practices for mitigating risks in the food industry. The training also covers threat assessment models (TACCP) and practical tools that can be integrated into a company’s Food Defence risk management strategy.

This training explores various strategies for combating Food Fraud, focusing on the ease of counterfeiting, detection methods, economic drivers, and fraud techniques. Real-world case studies will illustrate effective control measures and different management models. Participants will also gain hands-on insights into different vulnerability assessment models (VACCP) and their real-world applications.

This training course provides a comprehensive overview of the structure and requirements of the BRCGS Food Issue 9 standard, as well as audit practices. The course focuses on offering participants a clear understanding of the standard’s implementation and operation. It is suitable for both on-boarding new staff and refreshing knowledge of the BRCGS Food Issue 9 standard requirements.